flambéed sweet apple omelette
Prep time
Cook time
Total time
Serves: 4
  • 2T Butter
  • 4 Granny Smith apples – cored, peeled and cut into 1 cm slices
  • 1 Star Anise
  • 2 Cinnamon sticks
  • 2T Sugar
  • 4 Large eggs
  • 2T Cream
  • 1 Big pinch nutmeg
  • 1 Pinch salt
  • 3T Brandy
  1. On medium heat in a big non-stick pan - melt the butter and add the star anise, cinnamon, apples and 1T of sugar.
  2. Cook with the lid on for 10 min and then cook without the lid for a further 10 min.
  3. Stir from time to time but be careful not to break the apples.
  4. In the mean while beat the eggs, cream, nutmeg and salt together.
  5. Then pour the eggs over the apples.
  6. Cook till the eggs are set. Lift it on the sides to make sure it stays loose and your egg mixture does not stick to the pan.
  7. Invert the omelette onto a large serving dish, sprinkle a tablespoon of sugar over the omelette and pour the 3 tablespoons of brandy over the dish. Ignite the brandy and then shake the platter till the alcohol burns of and extinguishes itself. Serve immediately.
  8. Tuck in and enjoy!
Recipe by Anél Potgieter at https://anelpotgieter.com/?p=1044