meatballs with mint + pine nuts = fab grecian fare
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 500g Extra lean mince
  • 4 Garlic cloves - grated
  • 1 Potato large - grated
  • 3 Thick butternut rings – grated
  • 1 Carrot - grated
  • 2 Small onions – grated
  • 50g Pine nuts – lightly fried in a non stick pan till golden brown
  • 1 Slice of white bread – soaked in water and excess water squeezed out
  • 1 Egg
  • Handful of finely chopped parsley
  • 1 t Dry mint
  • 1 t Salt
  • ½ t Freshly ground black pepper
Instructions
  1. Put your oven on grill.
  2. Mix all ingredients together. Fry a small teaspoon and taste for seasoning – I normally use the microwave.
  3. Make small balls and grill till done - +- 10 minutes. After first 5 minutes turn them around and cook for another few minutes.
  4. Put in pasta sauce and simmer for a minute or two. Serve on spaghetti + parmesan shavings + fresh basil.
Recipe by Anél Potgieter at https://anelpotgieter.com/?p=2410