spiced ricotta pancakes + figs + naartjie honey
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • For crumpets
  • 250g Ricotta cheese
  • ½ Cup milk
  • 2 Eggs
  • 100g Plain flour
  • 1t Baking powder
  • 2t Naartjie Zest (you can replace with orange)
  • Pinch of salt
  • Pinch of nutmeg
  • Pinch of cinnamon
  • Pinch of cloves
  • Butter for frying
  • Naartjie honey
  • 1 Cup honey (I used orange blossom honey)
  • Juice of one orange or naartjie (you can replace with orange)
  • 1t Naartie peel
  • 1 Clove
  • To serve
  • 5 Fresh figs - quartered
  • 5t Crème Fraiche
Instructions
  1. For pancakes – Mix the ricotta, milk and eggs together and then add all the dry ingredients - mix everything together. Don’t overwork the mixture. Heat a bit butter in a non stick pan – then “spoon ” a dollops of batter into the pan and cook each pancake for about a minute each side till golden brown.
  2. For honey - simmer all ingredients for 5 minutes and allow to cool down a bit.
  3. To serve - Drizzle with syrup + add the figs + the Crème Fraiche.
Recipe by Anél Potgieter at https://anelpotgieter.com/?p=2613