waldorf salad with a sparkling twist = food elegance from a bygone era for mother's day
Prep time
Cook time
Total time
Serves: 4
  • Lettuce
  • Celery – pick the leaves and use them – chop the rest of the celery finely
  • Apple - julienned
  • Prunes - pitted and cut in halves or grapes
  • For Caramelized Walnuts
  • ½ Cup sugar
  • 100g Walnuts
  • Melt the sugar until it caramelizes - a light honey colour. Put the walnuts on the tray and pour the caramel over the walnuts. Let it cool down and then break into pieces.
  • Salad Dressing
  • 4T Mayonnaise
  • ½t Roasted fennel seeds
  • 2T Appletizer
  • 2t White wine vinegar
  • Pinch of red pepper
  • Mix all ingredients together
  1. Mix all the salad ingredients together in a suitable stylish serving dish.
  2. Add the caramelized walnuts on top.
  3. Sprinkle with the dressing and season to taste.
Recipe by Anél Potgieter at https://anelpotgieter.com/?p=3388