its biscuit's first birthday - lets eat lemon meringue ice cream pie
Prep time
Cook time
Total time
Serves: 10
  • 2L Vanilla ice cream
  • 1 Lemon meringue pie
  • 1 Tin of granadilla pulp (small tin)
  1. Take a spring form loose base round cake pan – smear a layer of good vanilla ice cream to form a layer at the bottom of the pan.
  2. Take the whole lemon meringue and turn it upside down onto the ice cream layer.
  3. Then add another layer of ice cream up to the rim of your baking pan.
  4. Cover and pop it into the freezer for a few hours until the ice cream has hardened.
  5. When you are ready for your dessert, simply remove the baking mold form, then take granadilla pulp and pour it over.
Recipe by Anél Potgieter at