flamboyant guavas poached in ginger
Prep time
Cook time
Total time
Serves: 2
  • 200 g Guavas peeled
  • 250ml (1 cup) Water
  • 80 ml (1/3 cup) Sugar
  • 1 Thumb of ginger– thinly sliced in matchsticks
  • A few mint leaves
  • Pinch of salt
  1. Put all the ingredients in a pot and poach the guavas on low heat for about 10 minutes and allow the guavas to rest in the ginger infused syrup until luke- warm. Add a sprig of mint to the syrup and a generous dollop of the best full-cream ice cream you can find.
Recipe by Anél Potgieter at https://anelpotgieter.com/?p=5249