mushroom steak with lime + parsley gremolata
Prep time
Cook time
Total time
Serves: 4
  • 4 Giant mushrooms
  • For Gremolata
  • 3 Tbsp Parsely, chopped
  • 3 Garlic cloves, grated
  • 3 Tbsp Olive oil
  • Juice of one lime
  • ½ tsp Salt
  • Large pinch of milled black pepper
  1. Preheat the oven to 200 °C. Place the mushrooms on a baking tray into the oven and bake mushrooms for 25 – 30 minutes.
  2. Mix all the gremolata ingredients together, drizzle over baked mushrooms. Finish with a good dash or two of Maldon salt and a sprinkle with black pepper.
Recipe by Anél Potgieter at