bacon soil
 
 
Author:
Ingredients
  • 250g bacon, finely sliced into small cubes
  • 1 Tbsp butter
Instructions
  1. Fry the bacon on high heat until crispy.
  2. Put on a paper towel to drain and set aside.
  3. Keep the cooked bacon fat. We are using it in the butternut terrine.
Recipe by Anél Potgieter at https://anelpotgieter.com/?p=6446