braised leeks
Prep time
Cook time
Total time
  • 2 Tbsp butter
  • 1 large leek, peeled and cut in two and then halved length ways
  • 1 sprig thyme
  • 2 tsp wine vinegar
  • 50 ml chicken stock (I used NoMU)
  1. Heat the butter in a frying pan, add the leeks and thyme and braise for about 5 minutes.
  2. Add the vinegar and stock cook for another 10 minutes.
Recipe by Anél Potgieter at