chicken burger + beer
Chicken burger with minted pineapple salsa and parmesan
  • Skinless chicken breasts
  • Salt
  • Milled black pepper
  • Burger buns
  • Olive oil
  • Pineapple
  • Mint, chiffonade
  • Mayonnaise
  • Lettuce, thinly sliced
  • Parmesan Cheese, shaved with potato peeler
  • Baby tomatoes, sliced
  1. Season your chicken with salt and pepper and grill to taste on the braai or on a griddle plan.
  2. Paint some olive oil onto the hamburger buns and grill on the griddle pan.
  3. Cut your pineapple into small blocks and add the mint to make a salsa.
  4. To assemble: Generously add mayonnaise on the bun, add the lettuce, chicken, Parmesan and top it with the fresh pineapple mint salsa.
Recipe by Anél Potgieter at