beef + veg roast
Prep time
Cook time
Total time
Serves: 6
  • 1.2kg beef roll
  • 3 onions, quartered
  • 4 spring onions, roughly chopped
  • 3 potatoes, quartered
  • 6 thyme sprigs
  • handful of parsley
  • 250g cherry tomatoes
  • ¼ cup olive oil
  • ½ cup of red wine
  • ¼ cup of balsamic vinegar
  • 1 ½ t salt
  • 1 t black pepper
  1. Preheat the oven to 200 °C.
  2. Put all the ingredients in a baking tray. Toss the vegetables with your hands so that the beef and veggies are well seasoned with the salt, pepper, olive oil, balsamic vinegar and the red wine.
  3. Bake for 1hr20 min or more in the oven till done – check every now and then. Take the roast out of the oven and cover with foil and then let it rest for 20 minutes.
  4. Cut the beef into slices and put some of the veggies and sauceover the meat.
  5. Serve with lashings of sourdough bread.
Recipe by Anél Potgieter at