mrs bradfield + 1940's anchovy toast and the gynaecologist
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 5 anchovies
  • large squeeze of fresh lemon juice
  • 1 egg, hard boiled
  • 1 ½ Tbsp butter
  • large pinch of cayenne pepper
  • parsley, chopped
  • 4 slices of whole wheat toast
Instructions
  1. Put the anchovies and lemon juice in a pestle and mortar and pound till fine.
  2. Add the hard boiled egg yolk, butter and cayenne pepper and pound till fine.
  3. Spread mixture over hot toast and sprinkle with chopped parsley.
  4. Optional: You can chop the white of the egg finely and add that to the anchovy toast.
Recipe by Anél Potgieter at https://anelpotgieter.com/?p=7192