my version of the robben island #christmas cake
Prep time
Cook time
Total time
Serves: 6
  • 9 slices of white bread
  • 5.5 Tbsp soft brown sugar
  • 3 Tbsp cocoa powder
  • 3 Tbsp currents
  • 500ml full cream milk
  • 2 eggs
  • 1 tsp vanilla essence
  • ½ tsp salt
  • icing sugar for dusting
  1. Preheat oven to 180 °C.
  2. In a small non stick bread pan break three slices of bread, sprinkle with a 1.5 Tbsp sugar, 1 Tbsp cocoa powder and 1 Tbsp of currents.
  3. Repeat the next two layers doing the same.
  4. Push the bread mixture down with your hands.
  5. Mix the milk, eggs, vanilla essence and salt together. Pour over the bread.
  6. Bake in oven for 50 minutes.
  7. Turn out of pan, sprinkle with icing sugar and serve immediately.
Recipe by Anél Potgieter at