Cheese Tea
Cook time
Total time
Recipe type: Drink
Cuisine: Asian
Serves: 6
  • tea of choice – they normally use green tea but I used normal black tea
  • ¼ cup condensed milk
  • ½ cup cream cheese
  • ½ teaspoon salt
  • 2 tablespoons castor sugar
  • 1 cup whipping cream
  • Matcha powder (optional)
  1. Brew your tea of choice. You can chill it if you want to but I like it lukewarm.
  2. Beat the condensed milk, cream cheese, salt and sugar together until smooth.
  3. Add the cream and beat until soft peaks.
  4. Pour the tea into the cup. Gently scoop sufficient amount of cheese on top of the tea.
  5. Lastly, dust some matcha powder over the cheese.
Recipe by Anél Potgieter at