join the long table with lifeisazoobiscuit + nic van wyk

join the long table with lifeisazoobiscuit + nic van wyk

Every now and then the universe sprinkles us with some wonderful surprises …the kind of surprises that warms the heart and touches the soul. One such dream catcher moment was when I recently received a call from Nic van Wyk asking me to cook with him on the 13th June….! Well, it was just one of those moments where I had to pinch myself. Was this acclaimed chef really ask me to stir pots with him?

Nic is such a honey and all-round lovely guy and I may add … a real genius when it comes to food. In 2006 he co-founded Terroir Restaurant at Kleine Zalze Estate which was voted Eat Out Best Restaurant in South Africa. More recently he opened a farm eatery in an old stable on the Diemersdal Wine Estate outside Durbanville. Then again, you may have seen him as one of the co-judges on the extraordinary culinary competition, Kokkedoor on Kyknet (Thursdays, 20h00, Channel 144).

If you have not had the privilege of meeting this gifted, teddy bear of a chef with heaps of talent … then join us at our long table for food, frivolity and fun … and the occasional stirring of pots of some very intriguing dishes …

The Zoobicuit cook and the Teddy Bear Chef at Diemersdal low res

2 Responses »

  1. Nic taught me to make the perfect risotto and you taught me to make the perfect tomato sauce…….perfect combination the two of you then!

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