#apple salad stack

#apple salad stack


Here is something for the summer…This is crunchy, salty and sweet with a deliciousness that’s just perfect as a starter or main for those dreamy summer soirees. The flavours are all very subtle – neither flavour overpowers the next – each ingredient being complementary to the other.

I had this with an ice cold glass of Pierre Jourdan Tranquille Blush. #heaven

Watch me make this by clicking here.



#apple salad stack
Prep time
Total time
Serves: 2
  • 2 green apples, cored and sliced with a mandolin into thin slices
  • 4 slices parma ham
  • 2 slices camembert cheese
  • 3 Tbsp mayonnaise mixed with 1 tsp of water
  • 8 walnuts
  • micro herbs
  1. Stack the apple in its original form adding the camembert and a slice of Parma ham in-between the apple slices or wedges.
  2. Top with more Parma ham, drizzle with the mayonnaise.
  3. Lastly, top off the apple stack this with some walnuts and micro herbs.

3 Responses »

  1. Made this as a starter for a dinner party on Friday – it was a hit! Fresh & delicious – Thanks 🙂

  2. Hi Debbie, thanks for popping in and for supporting the show!! 🙂 Please email me your email address so I can forward it to the producers. Perhaps they can help you with a set of the series. my email address = anelpot@telkomsa.net
    Happy New Year!!!

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