my sister-in-law’s #asian salad

my sister-in-law’s #asian salad

My sister-in-law, Siobhan is just such an amazing woman. Since I married Rick she has welcomed me with open arms. She is just so caring, considerate, beautiful, sexy and has this great knack for making lovely, delicious and healthy food. This past Christmas she made this delectably spicy Eastern Salad.

Asian Salad

Asian Salad




my sister-in-law’s #asian salad
Prep time
Total time
Serves: 6
  • 2 small baby cabbages, finely sliced (or two cups of sliced cabbage)
  • 2 large carrots, grated
  • 200g green beans, thinly sliced
  • 200g baby corn, thinly sliced
  • 100g unsalted cashews, crushed
  • 2 spring onions, chopped diagonally
  • a large handful coriander, chopped
  • Dressing
  • 2 tbsp white sugar
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp sunflower oil
  • 2 tblsp soy sauce
  • 1 red chillie, chopped
  1. Chop and grate all the fresh ingredients.
  2. Mix all the salad dressing ingredients well.
  3. Mix all salad ingredients together with the salad dressing and there you go. Scrumptious, healthy and just irresistibly delicious.

2 Responses »

  1. Ush this is one of my all time favourite salads. The dressing is just too divine.

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