fondue at the mount nelson hotel

fondue at the mount nelson hotel

It’s never too hot for a lovely fondue …

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The worst of the winter cold is possibly over but there is still a chill in the air on some nights. So wanting to beat off the crisp cold, my friend Leonard and I decided to pop in at the Belmond Mount Nelson’s Planet Restaurant for Chef Rudi’s Cheese Fondue for two. We had the Cheese Fondue as a starter – but let the truth be known this is really a main made for sharing – it is deceptively filling and utterly delicious. Made with local gruyère, emmentaler and mature cheddar cheese with a hint of garlic. Our dipping condiments were homemade breads, croutons and grissini – all complimented by radishes, apple, celery and gherkins. To boot, this little spring warmer is a treat at R260 for two people.

the delicious mushroom tortellini

the delicious mushroom tortellini

I then indulged in one of the best mushroom dishes that I have ever tasted in my life. They brought me a red plate with mushroom tortellini, mushroom terrine and a giant mushroom. The balance of the dish was spot on and with a glass of chilled Pinot Noir … utter perfection.

The Planet is to be recommended … remember to have a drink in the garden before retreating to the talented culinary pampering of Chef Rudi.

+27 (0)21 483 1000
belmond.com/mount-nelson-hotel-cape-town

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