The chill is in the air and this easy salty and sour soup is a perfect fat-free winter warmer. It’s fresh, tasty and utterly morish. Buy the fish balls from any good Chinese supermarket. Enjoy and keep warm.
easy #fat-free salty and sour #fish-ball soup
Author: Anel Potgieter
Recipe type: Lunch
Cuisine: Asian
Ingredients
- 320g fish balls
- 2x Ina Paarman fish stock sachets
- 4 cups water
- 15 ml fish sauce
- 15 ml soya sauce
- 40 ml lemon juice
- 5 ml chillie flakes
- 100g bok choy
- To serve
- 1 spring onion, chopped
- 10 g fresh coriander
Instructions
- Cook everything for 7 minutes except the bok choy. Add the bok choy and simmer for another minute. Serve in small bowls with chopped coriander and spring onions.
You would love it Tash xx
Yum! Can’t wait to try this!