easy #fat-free salty and sour #fish-ball soup

easy #fat-free salty and sour #fish-ball soup

The chill is in the air and this easy salty and sour soup is a perfect fat-free winter warmer. It’s fresh, tasty and utterly morish. Buy the fish balls from any good Chinese supermarket. Enjoy and keep warm.

easy #fat-free salty and sour #fish-ball soup
Recipe type: Lunch
Cuisine: Asian
  • 320g fish balls
  • 2x Ina Paarman fish stock sachets
  • 4 cups water
  • 15 ml fish sauce
  • 15 ml soya sauce
  • 40 ml lemon juice
  • 5 ml chillie flakes
  • 100g bok choy
  • To serve
  • 1 spring onion, chopped
  • 10 g fresh coriander
  1. Cook everything for 7 minutes except the bok choy. Add the bok choy and simmer for another minute. Serve in small bowls with chopped coriander and spring onions.


2 Responses »

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *