I looovvvveee crunchy food and this salad is perfect for a hot summers day. It not only tastes fabulous but it looks spectacular too. Delicious and easy to make.
Candy-striped beetroot and apple salad with walnuts and basil
candy-striped beets (you don’t have to peel it)
apples, peeled and cored
15 ml Dijon mustard
45 ml white sherry vinegar
62.5 ml good olive oil
2.5 ml salt
large pinch black pepper
Slice the beets and apples thinly with a mandolin slicer. Stack or arrange the beets and apples on a plate. Sprinkle chopped walnuts and torn basil on top. Mix the dressing ingredients well and sprinkle over the salad.
so the beetroot is raw ??
Yes it is lovely! It is an old plate 🙂
What a very, very pretty plate you’ve used – is that old or something available now?