I looovvvveee crunchy food and this salad is perfect for a hot summers day. It not only tastes fabulous but it looks spectacular too. Delicious and easy to make.

Candy-striped beetroot and apple salad with walnuts and basil
candy-striped beets (you don’t have to peel it)
apples, peeled and cored 

walnuts, chopped 

basil leaves

mandolin slicer
Dressing 

15 ml Dijon mustard

45 ml white sherry vinegar 

62.5 ml good olive oil 

2.5 ml salt 

large pinch black pepper 



Slice the beets and apples thinly with a mandolin slicer. Stack or arrange the beets and apples on a plate. Sprinkle chopped walnuts and torn basil on top. Mix the dressing ingredients well and sprinkle over the salad.