#crunchies with walnuts

#crunchies with walnuts


Crunchies are one of South Africa’s favourite biscuit treats. Let’s be honest there is nothing quite like a crunchie with your cup of tea or coffee! You can also crumble these biscuits over ice cream for dessert or dip it in a sherry if you want to be a bit naughty. This time I added some walnuts to this biscuit mix and I am sure it will be a real winner this festive season.


Crunchies with walnuts
1 L ( 4 cups ) oats
750 ml coconut
375 ml sugar
250 ml walnuts, chopped
250 ml flour
2.5 ml salt
5 ml cinnamon
250 ml butter
37.5 ml honey
10 ml baking soda, dissolved in 62 ml milk

Preheat your oven to 180 °C. Mix the oats, coconut, sugar and walnuts together. Sift the flour, salt and cinnamon together. Stir the oats mixture into the flour mixture. Melt the butter, add the honey and leave it to cool slightly. Dissolve the baking soda in the milk and mix with the butter mixture. Add to the dry ingredients and mix well. Press the mixture onto a greased baking sheet and bake for 15-20 minutes. Take out of the oven and cut immediately into blocks. Leave biscuit squares in baking tray until the have cooled completely.

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