buttermilk + orange pancakes

buttermilk + orange pancakes

I made these fibre rich pancakes on Expresso this morning. They are so delicious, moist and works brilliantly with the Kellogg’s® All-Bran Hi-Fibre® cereal. Serve them with fresh seasonal fruit, a drizzle of honey and a dollop of Greek yogurt. Yum!


Buttermilk + Orange Pancakes
(Recipe from kelloggs.co.za)
2 cups buttermilk
½ cup Kellogg’s® All-Bran Hi-Fibre® cereal
1 cup self-raising flour
pinch of salt
3 Tbsp. honey
1 egg
1 egg yolk
¼ cup olive oil
zest of 1 orange
olive oil for frying
handful of mint leaves
honey to serve
strawberries, to serve

Pour the buttermilk over the Kellogg’s® All-Bran Hi-Fibre® cereal in a medium bowl and let it soak for 5 minutes. Sift the self-raising flour and salt together. Stir the honey, egg and egg yolk, olive oil and zest through the buttermilk mixture. Add the buttermilk mixture to the dry ingredients and mix through. Heat a thin layer of olive oil in a small frying pan over low medium heat. Add enough of the pancake mixture to the pan to cover it in a thin layer. The mixture is quite stiff so you might need a spoon to spread the mixture around to cover the pan. Fry until the top is almost set. Turn over and fry until golden brown. Keep the pancakes warm and repeat with the rest of the mixture. Garnish with mint leaves and serve with warmed honey and strawberries.

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