the président of cheeses

the président of cheeses

The other day I received a basket full of cheesy delights accompanied with a very clever name tag: Anél Potgieter for Président. You see Simonsberg cheeses will officially be adopting the Président branding but rest assured, it is only the name that is changing – you can still enjoy the same great taste and quality of the products you have come to rely on over the years to make your favourite dishes.

President Cheese

I immediately grabbed some ProVitas and topped it with the Smoked Salmon Cream Cheese – delicious!
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The Creamy Blue Cheese is so tangy and strong and worked brilliantly with my glass of whiskey. Yes, I love a good scotch and a good blue cheese and these two are in my eyes a perfect pairing. 🙂

I grated some Mature Cheddar and added that to a beef broth. It melted in the broth and gave it an extra layer of flavour and texture. And what is better than melted cheese?

The camembert is still lying in my fridge, but Président sent me a recipe card for baked camembert with caramelised walnuts. It is on my to do list – I took a pic with my cellphone to share with you.
Have a great cheesy week everyone.

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