This took me just over 15 minutes to make. Easy and delicious.

Prawn and mussel curry
1 tin of diced peeled tomatoes
1 large garlic clove, grated
5 ml fresh ginger, grated
15 ml olive oil
10 ml of strong curry powder (all depends how strong you like it)
8 prawn heads
2.5 ml salt
8-10 medium prawns
15 mussels in shells

Cook the tomatoes, garlic, ginger, olive oil, salt, curry powder and prawn heads over medium heat for +-8 minutes. Stir constantly. It must have a thickish consistency. Add the prawns and mussels, cover your pot with a lid and allow to simmer for a further 8 minutes. Taste and adjust seasoning. If you want you can add a dash of cream but I love it just the way it is.