I did a demonstration at the Say Cheese Fest yesterday. Herewith the recipes:

1. Click on this link: Chilli poppers

chilli popper cigars = hot + easy … the way I like things

2. Click on this link: Potato salad 

Lemon parmesan chicken piccata

2 skinless and boneless chicken breasts, flattened with meat hammer
3 T butter
1 T olive oil
juice of one lemon
1/4cup chicken stock
¼ cup capers
handful of parsley, chopped
1 garlic clove, sliced
Parmesan , shavings
cooked pasta

Season chicken with salt and pepper. In a large skillet over medium to high heat, melt 2 tablespoons of butter with 1 tablespoons olive oil. When butter and oil start to sizzle, add the chicken and cook for 2 minutes. When chicken is browned, flip and cook other side for 2 minutes. Add all the other ingredients accept the parmesan and spaghetti. Cooke for 2 minutes. Add pasta to plate and put chicken on top of the pasta. Pour the sauce over. Serve with parmesan shavings and extra chopped parsley

Banana bread in a mug with mascarpone and honey
1 coffee mug, sprayed with ‘spray and cook’
1 ripe banana, mashed
1 egg
1 Tablespoon buttermilk
¼ teaspoon vanilla extract
1 Tablespoon oil
3 Tablespoons flour
3 Tablespoons brown sugar
⅛ teaspoon baking powder
1/8 teaspoon salt
¼ teaspoon ground cinnamon (optional)
2 T mascarpone
1 T honey
fresh thyme leaves
pecans

In a bowl, In a large, microwave-safe coffee mug, mash your ripe banana. Add the egg, buttermilk, vanilla extract, oil, flour, brown sugar, baking powder, salt, and cinnamon (if using). Mix to combine. Pour into mug.
“Bake” it in the microwave for 2 to 3 minutes.  The banana bread will be very hot, so allow it to cool for a few minutes before eating it. Mix the mascarpone, honey and thyme together. Top cake with mascarpone and pecans.