I love food and fortunately, after being in the corporate world for over 20 years as PR I am now using all my skills in the food world. I write what I want, do what I want, and eat what I want. I will never be rich but I never wake up unhappy! I am fortunate enough to be the producer of a cooking show (Afternoon Express) and the Food Editor of South Africa’s largest Afrikaans newspaper, Rapport.
I love to develop recipes, styling food and cookbooks if I have time.
Otherwise, I am just me eating and drinking my way through life.