four easy recipes

four easy recipes

I did a demonstration at the Say Cheese Fest yesterday. Herewith the recipes:

1. Click on this link: Chilli poppers

jalapeno poppers

chilli popper cigars = hot + easy … the way I like things

2. Click on this link: Potato salad 

 

Lemon parmesan chicken piccata

2 skinless and boneless chicken breasts, flattened with meat hammer
3 T butter
1 T olive oil
juice of one lemon
1/4cup chicken stock
¼ cup capers
handful of parsley, chopped
1 garlic clove, sliced
Parmesan , shavings
cooked pasta

Season chicken with salt and pepper. In a large skillet over medium to high heat, melt 2 tablespoons of butter with 1 tablespoons olive oil. When butter and oil start to sizzle, add the chicken and cook for 2 minutes. When chicken is browned, flip and cook other side for 2 minutes. Add all the other ingredients accept the parmesan and spaghetti. Cooke for 2 minutes. Add pasta to plate and put chicken on top of the pasta. Pour the sauce over. Serve with parmesan shavings and extra chopped parsley

Banana bread in a mug with mascarpone and honey
1 coffee mug, sprayed with ‘spray and cook’
1 ripe banana, mashed
1 egg
1 Tablespoon buttermilk
¼ teaspoon vanilla extract
1 Tablespoon oil
3 Tablespoons flour
3 Tablespoons brown sugar
⅛ teaspoon baking powder
1/8 teaspoon salt
¼ teaspoon ground cinnamon (optional)
2 T mascarpone
1 T honey
fresh thyme leaves
pecans

In a bowl, In a large, microwave-safe coffee mug, mash your ripe banana. Add the egg, buttermilk, vanilla extract, oil, flour, brown sugar, baking powder, salt, and cinnamon (if using). Mix to combine. Pour into mug.
“Bake” it in the microwave for 2 to 3 minutes.  The banana bread will be very hot, so allow it to cool for a few minutes before eating it. Mix the mascarpone, honey and thyme together. Top cake with mascarpone and pecans.

 

chilli popper cigars = hot + easy … the way I like things

chilli popper cigars = hot + easy … the way I like things

chilli popper cigars=hot + easy … the way I like things

I like some things in life hot and easy – like my husband 🙂 and then these easy to make hot chilli poppers! The ever popular chilli + cheese has to be up there as one of the best combinations that goes well with a cold beer or two …

But chilli poppers on the whole are quite messy and tricky things to make as they tend to ooze out of their casings – so I decided to put all the ingredients in a spring roll wrapper and roll it up snuggly into a chilli cheroot of sorts. To make it even easier I used already cut chillies – you know the ones with that sour, tangy taste – and some white cheddar cheese. This is easy, no fuss and you can put this on a plate in no time … hot + easy + yummy …

Watch me make this by clicking here.

chilli popper cigars=hot + easy … the way I like things

chilli popper cigars

jalapeño poppers

 

chilli popper cigars = hot + easy … the way I like things
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • Spring roll wrappers – you can buy these at any Chinese supermarket
  • White cheddar cheese – cut into 1.5cm x 1.5cm x 7 cm oblong lengths or chunks
  • Pickled jalapeno peppers – the sliced up ones – drained and dried on a paper towel
  • Cake flour mixed with a bit of water into a paste
  • Oil for frying
Instructions
  1. Take one wrapper and add a chunk of cheese to the wrapper, add a few chillies and roll-up (see diagram below). Use the flour paste on the seams of the wrapper when you fold it up. It will keep the popper together and it will also prevent the cheese from escaping or oozing out.
  2. Fry in oil at 185°C for 4-5 minutes till golden brown.
  3. Let it cool down, poor yourself a cold beer, a cider or champers if you wish and tuck in.