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flambéed sweet apple omelette = a delicious yellow glowing matter

flambéed sweet apple omelette = a delicious yellow glowing matter

flambéed sweet apple omelette=a delicious yellow glowing matter

Watch me make this by clicing here

Flambéed Sweet Apple Omelette – Every now and then you experiment with something new, sometimes the outcome is just ok and other times it just blows you away. This is what happened to me when I tasted my own rendition of a sweet omelette – whoop whoop – it blew me away and it is so easy to make! But first let me tell you the story how I ended up with fruit and an omelette of all things…

I draw my inspirations from many different people … one person who really inspires me is Lidewij Edelkoort. What a fascinating woman – she is well-renowned as an international trend forecaster in any form of design. The other day I read on her website that yellow is a currently one of the primary fashion colours of the season – and as she says… “ the power of yellow with its strength and radiance, is able to change all volume and all surfaces, giving glow to all matter”. She shared some intriguing, and quite amazing references when it comes to eggs… she took us to France with “eggs + soldiers”…and then to Spain for an omelette. It just got me thinking. Before I knew it, I was traversing the world, the internet and my hoards of cookery books for something, yellow, eggy and interesting…. I eventually found something quite enticing and a recipe that woke up my taste buds….it was an egg + pear omelette … a dessert of all things.

I decided to use apples instead of pears and then used our local brandy to flambé the dessert. It did not stop there though… being my cheeky self, I added some cream, a pinch of nutmeg, a dose of cinnamon, a star anise and a heap of expectation….taste for yourself … it is delicious!

flambéed sweet apple omelette=a delicious yellow glowing matter

 

flambéed sweet apple omelette
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2T Butter
  • 4 Granny Smith apples – cored, peeled and cut into 1 cm slices
  • 1 Star Anise
  • 2 Cinnamon sticks
  • 2T Sugar
  • 4 Large eggs
  • 2T Cream
  • 1 Big pinch nutmeg
  • 1 Pinch salt
  • 3T Brandy
Instructions
  1. On medium heat in a big non-stick pan - melt the butter and add the star anise, cinnamon, apples and 1T of sugar.
  2. Cook with the lid on for 10 min and then cook without the lid for a further 10 min.
  3. Stir from time to time but be careful not to break the apples.
  4. In the mean while beat the eggs, cream, nutmeg and salt together.
  5. Then pour the eggs over the apples.
  6. Cook till the eggs are set. Lift it on the sides to make sure it stays loose and your egg mixture does not stick to the pan.
  7. Invert the omelette onto a large serving dish, sprinkle a tablespoon of sugar over the omelette and pour the 3 tablespoons of brandy over the dish. Ignite the brandy and then shake the platter till the alcohol burns of and extinguishes itself. Serve immediately.
  8. Tuck in and enjoy!

 

chocolate mousse + crispy onion sprinkle = surprising + delicious dessert

chocolate mousse + crispy onion sprinkle = surprising + delicious dessert

chocolate mousse + crispy onion sprinkle=surprising + delicious dessert

I know many of you think I must be off my rocker … but this is a MUST TRY. Lately, I have been reading a lot about modern food combinations with unusual flavours. Let me mention a few …

1. dark chocolate + parmesan cheese
2. chocolate mousse + crispy onion sprinkle
3. oysters + coconut + lychee + rose
4. lobster + passion fruit
5. belgian endives + chocolate + vanilla ice cream.

The one that really aroused my curiosity was the chocolate mousse and crispy onion sprinkle. I just had to try it so I dashed off to my Woollies store down the road and bought a tub of chocolate mousse and a bag of crispy onion sprinkle, you know the type that they sell as a soup topping. So that evening I took a scoop of chocolate mousse and a healthy serving of onion sprinkle and I served this unusual matching to some very startled guests …! Well, well, well, if you want to impress your friends with an amazing out of the box dessert that you don’t even have to make yourself …try this. The tastes just gel together and produce a surprising and unusual delicious combination. Put this on your list the next time you are out of ideas for dessert!

nom nom nom …

frozen grapes + dark chocolate + grappa

frozen grapes + dark chocolate + grappa

Frozen grapes and grappa

Well it seems that summer could very soon be slipping away from us and before we know it, we will all be creeping away into hibernation but before the North Wester starts to blow and the rains come, why not get out into the sunshine and share this delicious Tuscan treat with your friends (recipe from www.jamieoliver.com) … just freeze some grapes for about 24 hours, put on a plate with the best dark chocolate (www.honestchocolate.co.za) and serve with some good grappa … sunshine, good friends, love and frozen grapes + dark chocolate + grappa does wonderful things for the soul.