Tag Archives: tomato sauce

mac + cheese + tomato sauce = no frills + no fuss + just eat

mac + cheese + tomato sauce = no frills + no fuss + just eat

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This one is quick + easy and been a firm family favourite through the years. I remember sitting around the kitchen table, the radio playing in the background (there was no TV in those days)… My dad saying grace and thereafter mom bringing in this big baking tray full of steaming mac + cheese.

We did not have the fancy or posh mac and cheese – there was no bacon, no mushrooms, no cream etc … our mac and cheese came straight out of the Kook and Geniet and straight out of the oven. The basic ingredients are milk, eggs, macaroni and cheese. It’s the baked version that you can cut in blocks. We used to just get these blocks on our plates and in the middle of the table was a bottle of tomato sauce – and that was it for us … heaven.

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So today I took the same recipe my mom used and tweaked the ingredients to suit my adult taste buds. When it came to the tomato sauce I had to make a few changes – I fried some plump delicious rosa tomatoes in olive oil, added tomato sauce and fresh basil. Its still my  mom’s mac + cheese + tomato sauce – with a little twist. Life seemed much more simpler then. At least I can say that this recipe has remained simple and easy … give it a go.

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mac and cheese

 

mac + cheese + tomato sauce = no frills + no fuss + just eat
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1L Milk
  • 5 Eggs
  • 3t Mustard powder
  • 1t Salt
  • ½t Black pepper
  • 3 Cups of grated cheese
  • 4 Cups of cooked macaroni
  • Tomato sauce
  • 250g Rosa tomatoes - cut in half
  • 1T Olive oil
  • 80 ml Water
  • 1t Sugar
  • 250ml Tomato sauce
  • Salt and pepper for seasoning
  • 1 handful of fresh basil leaves – shredded
Instructions
  1. Preheat the oven to 160°C.
  2. Mix the milk, eggs, mustard powder, salt and pepper all together. Then add the cheese and cooked macaroni.
  3. Butter a baking dish well and add the mixture and bake for 1 hour.
  4. For tomato sauce: Heat the olive oil and fry tomatoes till the pan is quite dry. Add the water and cook again till quite dry.Then add the sugar + tomato sauce – heat through. Finally add the fresh basil + season to taste + serve with your mac + cheese.

 

 

meatballs with mint + pine nuts + butternut

meatballs with mint + pine nuts + butternut
spaghetti and meatballs delicious, easy

#spaghetti + meatballs

When I first opened my mystery basket on Dinner Divas and saw the mince the only thing that went through my mind was MEATBALLS!! Nothing else … I never saw the chicken … in fact I did not register any of the other mystery ingredients … but at that moment in time and space, in front of all the cameras your brain just freezes. In retrospect you always end up quizzing yourself … I could have done this or I could of done that … in situations like this hysteria creeps in and disrupt your thoughts but I was resolute and determined to make this dish and prepare it well.

The other thing was that I had made a commitment to myself before I entered the competition … to stick with my gut, make a decision, go with it and not entertain any reservations. When you start doubting or second guessing yourself, this is when things tend to go awry and in a competition there is no time for messing about.

When I saw Kristy making the same dish, I have to admit I was apprehensive and the seeds of doubt were teasing my brain. Fortunately I had the clarity of mind to press on – it was too late to back track – I had to stick to what I believe in and what I know I can do well …

Well the judges did not think so – “oh dear another meatball dish – really” + “the meatballs were just disgusting” … this cut deep at that moment in time – but now I am laughing about it all. I love Caro + Aubrey + Andrew – they have crept deep into my heart and they will have a very special place in my life forever and ever …

So here is my  version of meatballs – something between my mom’s meatballs + what i have tasted in New York + something I have tasted in Italy. I added some mint + pine nuts + loads of veggies and used my fantastic tomato sauce which you can look up here

meatballs and tomato sauce and spaghetti

#spaghetti + meatballs

 

meatballs with mint + pine nuts = fab grecian fare
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 500g Extra lean mince
  • 4 Garlic cloves - grated
  • 1 Potato large - grated
  • 3 Thick butternut rings – grated
  • 1 Carrot - grated
  • 2 Small onions – grated
  • 50g Pine nuts – lightly fried in a non stick pan till golden brown
  • 1 Slice of white bread – soaked in water and excess water squeezed out
  • 1 Egg
  • Handful of finely chopped parsley
  • 1 t Dry mint
  • 1 t Salt
  • ½ t Freshly ground black pepper
Instructions
  1. Put your oven on grill.
  2. Mix all ingredients together. Fry a small teaspoon and taste for seasoning – I normally use the microwave.
  3. Make small balls and grill till done - +- 10 minutes. After first 5 minutes turn them around and cook for another few minutes.
  4. Put in pasta sauce and simmer for a minute or two. Serve on spaghetti + parmesan shavings + fresh basil.

 

Tomato Sauce 

Click here for recipe.