3 responses »

  1. no more recipe books needed, just add this site to your favourites, and you will have a recipe a week, Love it 🙂 not to mention how beautifully written and photographed each is. thank you anel.

  2. Hi Anél, a pity you removed the Spur Durky sauce. It truly is legendary and a 100% match to the original. My wife and I have easily made and eaten about 100 liters of the stuff since your original post. Stuff of legends.

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